Instant Blackberry Frozen Yoghurt

Restricted day recipe

Serves 1


300 g (10½ oz) low-fat Greek yoghurt, frozen
320 g (11 oz) blackberries, setting aside 8 to serve

Remove the yoghurt from the freezer and allow it to thaw slightly at room temperature for a few minutes.

Whizz the yoghurt and blackberries in a food processor until the mixture is thick and creamy.

Serve straight away, with 2 whole blackberries per portion to decorate.



Protein 0
Fat 0
Dairy ½
Fruit 1
Vegetables 0
Calories 79

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